• White Facebook Icon

46/15 Soi Sangthip, Sukhumvit 71 Road,

North Phra Khanong, Khet Watthana, Bangkok, 10110, Thailand

Telephone: (+66) 2 002 8905

Moblie: (+66) 80 096 1909

© 2023 by Alison Knight. Proudly created with Wix.com

 

ZAKANA MUSHROOMS

INGREDIENTS
 

- 1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle

- 4 garlic cloves, crushed

- 12 Portobella Mushrooms

- 1 punnett cherry tomatoes, quartered

- 120g goat’s cheese

- 1 cup small basil leaves

- Salt and pepper, to season

DIRECTIONS

1. Preheat the oven to 200°C Combine the oil with the garlic, salt and pepper. Spoon the mixture over the mushrooms on an oven tray lined with lightly greased foil.

2. Roast mushrooms for 5 minutes, then top with the tomatoes and return to the oven for 5 minutes.

3. Turn the grill onto high. Crumble over the goats’ cheese and place under the grill for 5 minutes or until the tomatoes and goats’ cheese is lightly golden.

4. Remove from the oven. Scatter with the basil leaves and drizzle with oil. Season to taste with salt and pepper.